To book your table please call 01553 773713 or email info@therathskeller.co.uk

Easter Menu

2 Courses for £20
3 Courses for £25


Soup of the day with crusty bread roll

Greek salad with peppers, olives and feta cheese

Duck Liver Parfait with red onion jam, melba toast and dressed leaves

Mini Fishcakes with aioli and mixed leaves


Slow roasted shoulder of Lamb with mint sauce

Roast chicken breast with stuffing

Mushroom, Brie, Hazelnut and Cranberry pithivier

Pan fried Salmon supreme with new potatoes, wilted greens and hollandaise sauce

All roast dinners are served with roast potatoes, Yorkshire pudding, braised red cabbage, carrots, greens and cauliflower cheese and gravy


Pimms Jelly with apple, orange, strawberry and mint

Lemon Posset with mixed berry compote and ginger snap biscuit

Bread and butter pudding with custard

Norfolk Cheese and Biscuits

A discretionary 10% service charge will be added to tables of 8 or more persons