SUNDAY LUNCH MENU

Sunday Lunch Menu

Served 12 – 6pm

Sunday Roast £14.95

2 Courses £20

3 Courses £25

Starters

Ham Hock, Scotch Quail’s Egg, Pickled Vegetables, Fig Chutney

Prawn Cocktail, Marie-Rose, Cucumber, Baby Gem, Tomato

Soup of the Day

Mains

Roasted Topside of Beef with all the trimmings

Roast of the Day with all the trimmings

Pan Fried Rainbow Trout, Pancetta, Pea, Potato and Samphire Ragu

Sweet Potato and Spinach Korma, Wild Rice, Naan Bread

Desserts

Chocolate Delice, Caramel Ice Cream

Honey Lemon and Thyme Panna Cotta, Vanilla Poached Pear

Lemon Posset, Mixed Berry Compote, Shortbread

Selection of Ice Cream

A discretionary 10% service charge will be added to tables of 8 or more persons

Please view our Children’s Menu

Current Wine List 2016