Sunday Lunch Menu

Served 12 – 6pm

Sunday Roast £15

2 Courses £20

3 Courses £25


Soup of the day with a bread roll

Whitebait with saffron aioli and dressed leaves

Greek salad with peppers, olives and feta cheese


Slow roasted Brisket of Beef with all the trimmings

Roast Chicken with all the trimmings

Mushroom, Brie, Hazelnut and Cranberry Pithivier


Pimms Jelly with apple, strawberry, orange, and lemon & prosecco sorbet

Pineapple bread and butter pudding with coconut anglaise and pina colada ice cream

Lemon Posset, mixed berry compote, and ginger snaps

Selection of Ice Cream

A discretionary 10% service charge will be added to tables of 8 or more persons

Please view our Children’s Menu

Current Wine List 2016