DESSERTS & DIGESTIFS

Desserts

Chocolate Marquise pistachio crumb, Chantilly cream and black cherries E/M/SO 6

Crème brûlée, shortbread, honeycomb G/E/M/N 6

Sticky toffee pudding toffee sauce and vanilla ice cream G/M/SO/E 6

Pannacotta honey, lemon, thyme, praline and a vanilla poached pear M/N 7

British Cheeseboard quince jelly, chutney, grapes, celery & crackers G/M/SO 7.50

Allergens

C celery           G gluten          F fish         C crustaceans         MO molluscs   E eggs     SE sesame seeds

M milk             MU mustard    N nuts       P peanuts               L lupin             S soya    SO sulphur dioxide

Dessert Wine, Sherry and Port

  Chateau de Jug Cadillac, France
100ml  £4.75
½ bottle  £17.95

Schmitt Sohne, Rheinhessen Germany
175ml  £4.85
250ml  £6.50
Bottle  £18.50

Crofts Original Sherry
75ml  £4.75

Gran Capataz Amontillado Sherry
75ml  £4.75

   Barros Port Late Bottled Vintage 2007
75ml  £6.95

NV Barros White Port
75ml £5.50

Digestifs, Liquers 50ml

Laphroaig 10 y/o Whisky
£6.60

Glenmorangie 10 y/o Whisky
£6.60

Courvoisier v.s.o. Cognac
£4.90

Baileys
£3.10

Disaronno
£4.30

Current Wine List 2016

Please note our menu is subject to change without notice.

A discretionary 10% service charge will be added to tables of 8 or more persons