DESSERTS & DIGESTIFS

Desserts

Blackberry Bakewell Tart
with clotted cream £6

Chocolate Fondant
with toffee sauce and caramel ice cream £7

Apple and Sultana Crumble
with vanilla ice cream £6

Brûlée
with lemon shortbread biscuit £5

Petit Fours
Four individual petit fours: mini lemon tart, fudge, shortbread, truffle £4

Norfolk Cheese Board
Binham blue, white lady and Norfolk dapple cheeses served with grapes, celery, quince jelly and crackers £8

Allergens

C celery           G gluten          F fish         C crustaceans         MO molluscs   E eggs     SE sesame seeds

M milk             MU mustard    N nuts       P peanuts               L lupin             S soya    SO sulphur dioxide

Dessert Wine, Sherry and Port

  Chateau de Jug Cadillac, France
100ml  £5.15
½ bottle  £18.25

Crofts Original Sherry
75ml  £5.05

Gran Capataz Amontillado Sherry
75ml  £4.75

   Barros Port Late Bottled Vintage 2007
75ml  £7.15

NV Barros White Port
75ml £5.70

Digestifs, Liquers 50ml

Laphroaig 10 y/o Whisky
£7.80

Glenmorangie 10 y/o Whisky
£6.60

Courvoisier v.s.o. Cognac
£4.90

Baileys
£3.50

Disaronno
£5.20

Current Wine List 2016

Please note our menu is subject to change without notice.

A discretionary 10% service charge will be added to tables of 8 or more persons