2 Courses £20
3 Courses £25
Soup of the day with bread roll
Fried whitebait with saffron aioli and dressed leaves
Camembert fritter on a waldorf salad
Ham hock terrine with piccalilli and crostinis
Butternut squash risotto, dices squash, red onion, parmesan crisp
Coq au vin with creamy mash and vegetables
Beef bourguignon with roasted new potatoes and vegetables
Pan fried sea bass with hollandaise sauce, fine beans and new potatoes
Sticky toffee pudding with vanilla ice cream
Chocolate fudge cake, chocolate sauce and vanilla ice cream
Mixed berry cheesecake with strawberry ice cream
Poached whole pear, honeycomb, lemon sorbet
View our Children’s Menu
Please note our menu is subject to change without notice.
A discretionary 10% service charge will be added to tables of 8 or more persons.
If you have any questions about the ingredients we serve, please ask a member of staff.
The majority of our dishes can be adapted to suit dietary requirements.