EVENING MENU

2 Courses £20

3 Courses £25

Starters

Soup of the day with bread roll

Fried whitebait with saffron aioli and dressed leaves

Camembert fritter on a waldorf salad

Ham hock terrine with piccalilli and crostinis

Mains

Butternut squash risotto, dices squash, red onion, parmesan crisp

Coq au vin with creamy mash and vegetables

Beef bourguignon with roasted new potatoes and vegetables

Pan fried sea bass with hollandaise sauce, fine beans and new potatoes

Desserts

Sticky toffee pudding with vanilla ice cream

Chocolate fudge cake, chocolate sauce and vanilla ice cream

Mixed berry cheesecake with strawberry ice cream

Poached whole pear, honeycomb, lemon sorbet

View our Children’s Menu

Current Wine List 2016

Please note our menu is subject to change without notice.

A discretionary 10% service charge will be added to tables of 8 or more persons.
If you have any questions about the ingredients we serve, please ask a member of staff.
The majority of our dishes can be adapted to suit dietary requirements.