EVENING MENU

Starters

Soup of the Day
served with a bread roll and butter £5

Chicken Liver Parfait
crostini, red onion jam and dressed leaves £6

Twice Baked Cheese Soufflé
spring onion and cream reduction £5

Simple Smoked Salmon
crushed black pepper, lemon wedge, lilliput capers and baby leaves £6

Beetroot Carpaccio
goats cheese bon bons, candied walnuts and red vein sorrel £6

Mains

Chicken Coq Au Vin
roasted carrots and new potatoes £14

Lamb Shank
creamed potato and mange tout £19.50

Pheasant Breast
roasted pear, parsnip, chestnuts, sprout leaves, pancetta mini fondant potato and red wine jus £16

Fish Pie
kalette and fine beans £14

8oz Sirloin Steak
roasted mushroom, tomato, hand cut chips and peppercorn sauce £23

Pea and Mint Risotto (V)
with parmesan crisp  £12

On the side

Chips or Fries £2.50

Baby Leaf Salad £2.50

Roasted Maple & Thyme Carrots £2.50

Braised Red Cabbage £2.50

Allergens

C celery           G gluten          F fish         C crustaceans         MO molluscs   E eggs     SE sesame seeds

M milk             MU mustard    N nuts       P peanuts               L lupin             S soya    SO sulphur dioxide

View our Children’s Menu

Current Wine List 2016

Please note our menu is subject to change without notice.

A discretionary 10% service charge will be added to tables of 8 or more persons.
If you have any questions about the ingredients we serve, please ask a member of staff.
The majority of our dishes can be adapted to suit dietary requirements.