Soup of the Day
served with a bread roll and butter £5
Chicken Liver Parfait
crostini, red onion jam and dressed leaves £6
Twice Baked Cheese Soufflé
spring onion and cream reduction £5
Simple Smoked Salmon
crushed black pepper, lemon wedge, lilliput capers and baby leaves £6
goats cheese bon bons, candied walnuts and red vein sorrel £6
Chicken Coq Au Vin
roasted carrots and new potatoes £14
creamed potato and mange tout £19.50
roasted pear, parsnip, chestnuts, sprout leaves, pancetta mini fondant potato and red wine jus £16
kalette and fine beans £14
8oz Sirloin Steak
roasted mushroom, tomato, hand cut chips and peppercorn sauce £23
Pea and Mint Risotto (V)
with parmesan crisp £12
On the side
Chips or Fries £2.50
Baby Leaf Salad £2.50
Roasted Maple & Thyme Carrots £2.50
Braised Red Cabbage £2.50
C celery G gluten F fish C crustaceans MO molluscs E eggs SE sesame seeds
M milk MU mustard N nuts P peanuts L lupin S soya SO sulphur dioxide
View our Children’s Menu
Please note our menu is subject to change without notice.
A discretionary 10% service charge will be added to tables of 8 or more persons.
If you have any questions about the ingredients we serve, please ask a member of staff.
The majority of our dishes can be adapted to suit dietary requirements.