Soup of the day bread and butter G/C/SO/M 6
Ham hock terrine scotch quail’s egg, pickled vegetables, fig chutney G/C/E/MU/SO 7
Prawn Cocktail marie rose sauce, tomato, cucumber, brown bread and butter G/E/M/N 7
Smoked mackerel smoked salmon, pickled cucumber and horseradish cream f/m/so/g 7
Chicken and ham pie suet pastry pie, creamed potato, curly kale and roasted carrots c/g/M/MU/L 12
Pork medallion wrapped in prosciutto with creamy wild mushroom madeira penne pasta and sage jus C/E/M/MU/L 16
Lamb rump with dauphinoise potato, parsnip textures, curly kale, fine beans and red wine jus M/C 17
Pan fried Salmon supreme with new potatoes, wilted greens and hollandaise sauce F/M/SO 16
Sweet potato korma with spinach, cashew, wild rice, naan bread C/G/MU/N/L/SO 12
28 day aged 8oz Sirloin steak with triple cooked chips, onion rings, roasted tomato, field mushroom, peppercorn sauce C/G/M/SO 23
On the side
Chips triple cooked £2.50
Baby leaf salad SO £2.50
Carrots maple & thyme roasted £2.50
Broccoli balsamic & hazelnuts SO/N £2.50
Cauliflower gratin M/MU £2.50
C celery G gluten F fish C crustaceans MO molluscs E eggs SE sesame seeds
M milk MU mustard N nuts P peanuts L lupin S soya SO sulphur dioxide
View our Children’s Menu
Please note our menu is subject to change without notice.
A discretionary 10% service charge will be added to tables of 8 or more persons.
If you have any questions about the ingredients we serve, please ask a member of staff.
The majority of our dishes can be adapted to suit dietary requirements.