NORFOLK RESTAURANT WEEK

On this page you will find our lunch and evening menu for Norfolk Restaurant Week, we will be serving these menus on Monday – Friday from 30th October to 10th November. To book please call 01553 773713!

Norfolk Restaurant Week Lunch Menu

2 courses £10
3 courses £15

Starters
Soup of the day with bread roll and butter

Prawn and crayfish cocktail with lemon, cucumber, tomato and marie rose

Breaded brie with onion tartar, candied walnuts and quince jelly

Chicken liver parfait with crostini, red onion jam and dressed leaves

Mains
Beef bourguignon with roasted new potatoes and seasonal vegetables

Chicken with roasted vegetables, creamed potato and red wine gravy

Fish pie with seasonal vegetables

Pea and mint risotto

Desserts

Chocolate tart with clotted cream ice cream

Raspberry and elderflower jelly with lemon sorbet

Sticky toffee pudding with vanilla ice cream

Blackberry bakewell with cream

Norfolk restaurant week evening menu

2 courses £15
3 courses £20

Starters

Soup of the day with bread roll and butter

Chicken liver parfait with crostini, red onion jam and dressed leaves

Smoked trout pâté with buttered brown bread and dressed leaves

Breaded brie with onion tartar, candied walnuts and quince jelly

Mains

Chicken ballotine with butternut squash purée, crispy skin, caramelised red onion and chestnut mushroom

Coley, herb crushed new potatoes, mange tout with white wine and parsley cream sauce

Beef bourguignon with roasted new potatoes and seasonal vegetables

Pea and mint risotto

Desserts

Blackberry bakewell with vanilla ice cream

Black cherry clafoutis with clotted cream

Chocolate brownie with chocolate sauce and vanilla ice cream

Cheese and biscuits